Fish Fridays in October and November

Menu Has Haddock, Shrimp, Scallops, Cajun, Scampi, and More

Fish Fry Fridays return to Utica Post 229 with an expanded menu in October and the first two Fridays in November, running 4 to 7 p.m. each Friday, Post Commander Chris Urban announced.

The menu features fried haddock, fried shrimp, fried scallops, baked Cajun catfish, fried seafood platter, chowder and gumbo soups, plus such specials as haddock over greens, Cajun catfish over spicy gumbo, and seafood Scampi over linguine.

All dinners come with a fresh salad.

Half portions are available as well as kids' chicken tenders and fried Haddock sandwich.

Side dish options include cole slaw, mac'n'cheese, French fries, baked potato and Hush Puppies.